Balinese Mie Goreng Recipe

Cook until just set transfer to a chopping board. After toasting the spice paste fry off the chicken and prawns.

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Add the egg and swirl around the hot wok to form a thin omelette.

Balinese mie goreng recipe. Heat a splash of oil in a seasoned wok over medium-high heat. Heat cooking oil in a wok or deep frying pan and stir-fry the paste over medium heat. In a wok or large skillet heat the oil and add the onion garlic and ginger.

And between the chewy noodles fried shallots crunchy bean sprouts scrambled eggs and succulent proteins there are lots of interesting textures going on in each bite. As the paste turns lightly brown and fragrant add chicken pieces and prawns tossing until almost cooked. Combine shrimp paste sambal oelek sesame oil kecap manis and light soy sauce in a bowl and set aside.

Stir in the leeks or scallions snow peas and bean sprouts and cook until tender-crisp. Fresh Mie Goreng spice paste. Stir fry until the onion is limp.

Authentic Mie Goreng Indonesian Fried Noodles Recipe 9 45 minutes A good mie goreng is equal parts sweet salty and umami and packed with fresh vegetables and tender chicken andor shrimp.

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Instagram Photo By Tina May 27 2016 At 4 29pm Utc Khmer Food Mi Goreng Recipe Food

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